Haggis recipe: Perfect the Burns Night 2017 address to the dish with this version

HAGGIS recipes can make or break your Burns Night, which for many revolves around the traditional dish. Daily Express :: Food Feed  More...

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By admin On Monday, January 23rd, 2017
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This rum tastes just like HOLIDAY after distillers analyse emotions of jetsetters

DISTILLERS have enlisted the help of a super computer to analyse the emotions of more than 15 million holidaymakers and create a bottle of rum that tastes like a holiday. Daily Express :: Food Feed  More...

By admin On Monday, January 23rd, 2017
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RESTAURANT REVIEW: The Ivory Club in Frankfurt is an experience for all the senses

A FEW weeks ago I needed to have a business meeting with two German gentlemen on my way to a Magna Board meeting. Daily Express :: Food Feed  More...

By admin On Sunday, January 22nd, 2017
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Just the tonic: Healthy meal recipes by The Medicinal Chef

FOOD writer Dale Pinnock – dubbed The Medicinal Chef – rustles up super-healthy meals that are full of goodness. Daily Express :: Food Feed  More...

By admin On Sunday, January 22nd, 2017
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Smooth, herbal and structured: The best pinot noirs

OUR expert scours the world for elegant pinot noirs packed with flavour. Daily Express :: Food Feed  More...

By admin On Saturday, January 21st, 2017
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I can’t believe it’s no more: ‘Not Butter’ brand CHANGES its iconic name

I CAN’T Believe It’s Not Butter is no longer, as Unilever renames its famous spread. Daily Express :: Food Feed  More...

By admin On Saturday, January 21st, 2017
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Go nuts: Espresso almond tart and nut knickerbrocker glory

TRIED-and-tested recipes by celebrity chef Aldo Zilli. Daily Express :: Food Feed  More...

By admin On Friday, January 20th, 2017
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How long do tea bags, beer and sugar keep? Six cupboard items you’ve had for TOO long

IT’S EASY for unfinished packets of food, tins and bottles to be stored at the back of the cupboard and forgotten about – but it may come as a surprise that many of your kitchen ingredients need to be thrown More...

By admin On Friday, January 20th, 2017
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Revealed: What REALLY goes in to a jar of Nutella – including a shocking amount of sugar

NUTELLA is one of the most popular spreads in the world, but do you know what is actually in it? Daily Express :: Food Feed  More...

By admin On Wednesday, January 18th, 2017
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Farmer, Butcher, Chef: Goodwood celebrates its organic meat with this brand new restaurant

GOODWOOD is known for its glorious grounds and riveting racing days, but now there is a whole new – and very delicious – reason to visit. Daily Express :: Food Feed  More...

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